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Thursday, May 31, 2012

Custard Hokkaido Chiffon Cupcakes



Ini cake yang lagi ngetrend belakangan ini. Pertama lihat cake ini di bakery dekat rumah. Kelihatannya cake ini sangat lembut dan fluffy kayak snow gitu. Beberapa hari yang lalu lihat Rima juga buat cake ini, jadi termotivasi pengen buat juga. Kali ini coba resep dari Suzette. Thanks to Suzette for sharing this recipe.



3 comments:

  1. Thanks for linking! I didn't realize until now. Sorry for not visiting earlier. :) So how did this cake turn out?

    ReplyDelete
  2. halo Suzette...thanks for visit my blog:-)
    The cake turn out so soft and nice, I put in the chiller until 2 days still very nice.

    ReplyDelete

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