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Tuesday, September 18, 2012

Cheese Tart



Ingredients :
I. Pastry :
80 gr unsalted butter
30 gr caster sugar
pinch of salt
20 gr beaten egg
10 gr evaporated milk
70 gr bread flour
50 gr cake flour

II. Cheese Filling :
100 gr cream cheese
  40 gr caster sugar
140 gr whipping cream (whipped)
120 gr yoghurt
    1 tsp lemon juice

Method :
1. Combine unsalted butter, caster sugar and salt with low speed mixer. Adjust to high speed and beat until fluffy. Add beaten egg and evaporated milk, beat until smooth and pale. Add bread flour and cake flour. Mix well with rubber spatula.
2. Preheat oven at 150C. Divide pastry dough into 8 portions and 2 mini portions. Use toohpick to poke some small holes.
3. Put tart base into lower section of oven. bake at 180C until tart base changes colour. Adjust to 150C. The entire baking process takes 20 min.
4. Filling : Combine cream cheese and caster sugar with mixer speed 1. Adjust to high speed and beat until fluffy. Add Whipping cream, yoghurt and lemon juice. Beat until smooth and creamy. Transfer to piping bag. Pipe evenly into each tart mould. Refrigerated until set.


Source : Charles Ho - Jolly Kitchen Series

Sunday, September 16, 2012

Betty Crocker - Chocolate Chip Cookies




I only want to say..this is a must try recipe...

Ingredients :

340 gr salted butter, softened, make sure your butter have 81% - 82 % min fat. 
280 gr granulated sugar 
280 gr packed brown sugar 
   1 tbsp vanilla extract 
   2 eggs 
440 gr Gold Medal® all-purpose flour, i dont have Gold Medal Flour, use Pillsbury Flour. 
   2 tsp baking soda 
   1 tsp salt...yes put salt:-) 
2 package (24 ounces) semisweet chocolate chips, i use Herseys semi sweet chocolate chip. 


Method :
 

1. Heat oven to 160C. 
2. Mix butter, sugars, vanilla and eggs in large bowl using mixer speed 1 for 2 minutes.
3. Stir in flour, baking soda and salt. Stir in chocolate chips.
4. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
5. Bake 12 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool slightly.
    Remove from cookie sheet to wire rack.




Source : Betty Crocker

Wednesday, September 12, 2012

Lapis Malang - Yongki Gunawan


Kesampaian juga bikin Lapis Malang-nya pak Yongki, selama ini cuma ngiler lihat fotonya. Minggu lalu waktu ke Batam ketemu bukunya di Gramedia BCS Mall, tinggal satuuu ajah, langsung sambar deh:-) hmmm.... sekarang tinggal atur waktu buat praktekin resep satu per satu. Hari ini bikin Lapis Malang Gaya Baru. Bikin setengah resep dengan loyang lapis surabaya ukuran 30 cm x 25 cm
.
Bahan I :
13 (250 gr) butir kuning telur
 5 (   75 gr) butir putih telur
137 gr gula pasir
1/2 sdt vanilla extract

Bahan II :
7 gr Ovalett

Bahan III :
  63 gr tepung terigu
  10 gr Maizena
  10 gr susu bubuk

Bahan IV (lelehkan) :
  50 gr margarine
150 gr butter
1/2 sdm rum bakar
1/2 sdm SKM

Bahan V :
1/2 sdm Mocca pasta

Bahan VI :
1/2 sdm pasta coklat BF

Bahan VII :
Selai Mangga secukupnya

Cara Membuat :

1. Kocok bahan I dengan kecepatan tinggig hingga mengembang & kaku.
2. Masukkan bahan II, kocok kembali sebentar.
3. Masukkan bahan III, kocok hingga tercampur rata.
4. Tuang bahan IV. aduk perlahan hingga tercampur rata.
5. Ambil 1/3 adonan dan beri dengan bahan V ,lalu aduk rata pelan2 hingga rata dan masukan kedalam 1 loyang. Sisa adonan bagi menjadi 2 bagian dan masukan kedalam 2 loyang.
6. Ambil 4 sdm adonan kuning lalu beri bahan VI, aduk rata, masukkan ke dalam plastik segitiga. Semprotkan ke dalam adonan kuning hingga menembus kedalam.
7. Lalu panggang selama 20 menit dengan suhu 180C hingga matang.
8. Setelah matang masukan kedalam kulkas 2 jam hingga dingin. Lalu lapisi dengan selai dengan susunan kuning , coklat , kuning.

 


Wednesday, September 5, 2012

Belgian Waffle



Finally found this recipe with similar taste with bakery sell here. Crispy outside but soft inside. You can eat it with fruits, chocolate and ice cream off course. Waffle and ice cream is to die for partner, isn't it?? :-)


Belgian Waffle

Ingredients:

500 gr plain flour
2/3 cups milk
  2 eggs
pinch salt
  1 tsp vanilla extract
  2 tbSp sugar
  1 tbSp instant yeast
200 gr soft butter
150 gr castor sugar

Method :

1. Mix all ingredients except the butter and sugar till dough forms.
2. In a large bowl knead the dough 4-5 minutes. Dough will seem dry - do not be tempted to add fluids. Form a ball and cover with a towel.
   Put aside until doubles in size.
3. Add the butter to the dough until completely incorporated. It may take a few minutes of kneading.
4. Add the castor sugar  and knead until the dough is soft.
5. Weight each 70 gr and set aside on tray. Cover for 15 minutes.
6. Meanwhile heat the waffle machine. Place the ball in the machine and cook till golden brown, approx 2-3 minutes.


Can be frozen and reheated.



Source : prettybakinginisrael

Monday, September 3, 2012

Neapolitan Marble Cake









Recipe from Peggy Porschen latest recipe book "Boutique Baking". Recipe also in on the net already here.



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