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Monday, October 15, 2012

Dark Chocolate Muffins



Ingredients :
260 gr All Purpose Flour
    1 tbsp baking powder
    a pinch of salt
  60 gr unsweetened cocoa powder
180 gr castor sugar
150 gr bittersweet chocolate chip
180 ml corn oil
    2 eggs
210 ml + 2 tbsp milk
    1 tsp vanilla extract

Method:
Preheat the oven to 180C.
Put flour, baking powder, salt, cocoa powder, sugar and chocolate chips in a large bowl.
In a separate bowl, whisk together the corn oil, eggs, milk and vanilla extract, then pour onto the dry ingredients. Beat all the ingredients together until just smooth.
Spoon the mixture into the paper cases, filling three-quarters full. Bake in the preheated oven for 25-30 min or until well risen and a skewer inserted into the middle of a muffin comes out clean. Remove from the oven
 and transfer to a wire rack and allow to cool slightly.

Saturday, October 13, 2012

Steamed Bread




Ingredients for skin :
A.   80 gr Pao Flour
         1 tsp instant yeast
       80 ml water

B. 250 gr Pao Flour
      50 gr icing sugar
     1/2 tsp salt
      30 gr egg white
      30 gr shortening
     1/4 tsp alkaline water
      60 ml water

Method :
1. For skin : Combine ingredient (A), cover with a piece of cloth, proof for 20 min.
2. Combine ingredient (B) in a big mixing bowl. Add in (1), mix well. Invert onto a tabletop, knead with your palms for 5 min till dough becomes shiny and soft. Return dough to big bowl, cover with a piece of cloth, proof for 30 min.
3. To shape : shape no (2) into 12 parts, flatten and roll up like swiss roll, cut the other side into 4 parts, and roll up all. Proof for 30 -40 min.
4. Bring water to boil, place into wok a steaming rack. lay a piece of cloth and parchment paper on top. Arrange dough on it. Steam over medium heat for 10 min or till cooked through.


Source : Y3K Steamed Bread
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