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Sunday, January 27, 2013

Cookies & Cream Cupcakes





Ingredients :

75 gr mini Oreo cookies ( me : 100 gr)
175 gr unsalted butter, softened
150 gr caster sugar (me : 135 gr)
3 medium eggs
175 gr Self Raising Flour, sifted ( me : 160 gr)
1/2 tsp baking powder
3 tbsp milk
1/2 tsp vanilla extract

Method :

1. Preheat oven to 170 C - 180C. Line a 12-hole muffin tin with paper muffin cases. Reserve 17 mini cookies and roughly chop the remainder.
2. Whisk the butter and caster sugar in a bowl until pale and creamy. Gradually whisk in the eggs until just combined. Fold in the flour, baking powder alternately with milk and vanilla extract. Add in chopped cookies until combined
3. Bake for 20 min until golden brown and risen. Leave to cool in the tin for 5 min, then transfer to a wire rack to cool completely.


Source : Good Housekeeping Cupcakes, Muffin and Brownies

Thursday, January 24, 2013

Kuah Bakso Sapi



Bahan :

2 liter air
250 gr Tetelan
500 gr Tulang Sapi
5 tangkai seledri, diikat
5 batang daun bawang, diikat
5 siung bawang putih, goreng utuh, memarkan
garam dan gula secukupnya, sesuai selera
1/4 sdt merica bubuk
1/4 sdt ketumbar bubuk
1/2 blok kaldu sapi/ ayam
bawang goreng buat taburan

Cara Membuat :

1. Rebus tetelan dan tulang sapi didalam air bersama seledri dan daun bawang diatas api kecil sampai berkaldu.
2. Masukkan bawang putih goreng, garam, gula, merica bubuk, gula pasir, dan kaldu blok. Masak sampai mendidih.
3. Saring ...supaya kuah bersih dan jernih.

Source : Rupa-rupa Bakso & perlengkapannya - SAJI

Wednesday, January 23, 2013

Cream Cheese & Mixed Fruit Butter Cake


Ingredients:

125 gr Butter
125 gr cream cheese
185 gr castor sugar
  3 eggs
200 gr Top flour, sifted together with
  1 tsp baking powder
150 gr Mixed fruits (soaked overnight with 2 Tbsp Rum/brandy/Kirsch (I used Cointreau)
 50 gr Chopped walnuts ( I didn't use)
 5 nos green Cherries - diced

Method:

(1) Cream butter, cream cheese and sugar together till creamy.
(2) Add in eggs one at a time, beat well after each addition to prevent curdling.
(3) Mix 2 Tbsp of the sifted flour with the mixed fruits to prevent the fruits from sinking.
(4) Fold in sifted flour and then add in the mixed fruits and green cherries.
(5) Greased 1 loaf tin and dust it with flour, tap out the excess flour.

(6) Pour mixture into loaf tin and bake in preheated oven at 175C for about 45 mins. or until cooked.
(7) Remove from oven and leave to cool on the wire rack.




Source : Aunty Yochana

Tuesday, January 22, 2013

Rich Chocolate Brownies


Bahan :

100 gr Margarin
200 gr DCC (Dark Cooking Chocolate), potong-potong
2 biji telur
100 gr gula pasir
30 gr tepung terigu
25 gr coklat bubuk
10 gr susu tepung
1/4 sdt baking powder



Cara membuat :

1. Panaskan margarin. Matikan api, masukkan potongan DCC. Aduk hingga larut. Sisihkan dan dinginkan.
2. Kocok telur dan gula pasir, cukup kocok rata saja.
3. Masukkan campuran margarin sedikit demi sedikit sambil dikocok hingga rata.
4. Masukkan campuran tepung terigu, coklat bubuk dan susu tepung sambil diayak dan dikocok perlahan.
5. Tuang ke loyang brownies uk 30 cm x 10 cm yang sudah dioles margarin dan dilapisi kertas minyak.
6. Panggang dengan api selama 20 menit suhu 170 C lalu lanjutkan memanggang dengan api atas bawah selama 15 menit.




Source : Majalah Sedap

Monday, January 21, 2013

Napoleon Cheese Pie


Pie paling enak ...kulitnya crunchy ...dalamnya gurih.....sedap pokoknya:-) Thanks Mbak Rika Kristiawan yang sudah share resep ini. Setelah 2 tahunan (kalau gak salah) baru sekarang dipraktekkin...ckckck...


Resep Kulit :

200 gr margarin .
 85 gr gula halus 
  1 btr telur utuh.
325 gr terigu protein sedang

Resep Isi : 
A .
250 gr susu cair UHT 
  4 butir kuning telur.
 65 gr butter 65 gr maisena.
100 gr cream cheese

1/2 sdt garam

B.
  4 butir putih telur
100-115 gr gula pasir 

Bahan olesan :
  2 butir kuning telur

 
Cara Membuat :

KULIT

Kocok gula halus dan telur sampai rata ,masukkan terigu aduk dengan spatula sampai rata.Cetak di cetakan pie diameter bawah 5 cm jadi lebih kurang 25 bh.
Tusuk2 dangan tusukkan gigi/ garpu, biar tidak gelembung kalau dioven.Oven setengah matang dengan suhu 170 C selam 10-15 menit.

ISI A.

Kocok butter dan kuning telur sampai rata sebentar aja dengan ballon whisk, masukkan cream cheese, kocok sebentar tambahkan maizena aduk sampai rata masukkan susu cair dan garam. Masak di atas api sedang sambil diaduk aduk hingga agak mengental dan mulai meletup-letup langsung angkat.

ISI B

Kocok putih telur sampai berbuih setengah mengembang masukkan gula sedikit demi sedikit kocok sampai kaku.

Masukkan adonan isi B ke dalam adonan isi A, kocok sebentar sampai rata dan halus. Tuang isi ke dalam kulit pie yg setengah matang tadi .Poles dengan kuning telur dan tabur dengan keju cheddar .Panggang +/- 45 menit sampai warna kuning keemaasan.



Thursday, January 17, 2013

Chocolate Frosted Cake


Makes one 20 cm round cake
225 gr salted butter/ margarine, at room temperature
300 gr caster sugar ( me : 250 gr)
   4 eggs, separated
   2 tsp vanilla extract
385 gr plain flour (i used Self Raising Flour : 360 gr, omit the baking powder)
    2 tsp baking powder
1/4 tsp salt
250 ml milk

For the frosting :
150 gr plain chocolate
120 ml sour cream
1/4 tsp salt


Method :
1. Preheat the oven to 180 C. Line two 20 cm round cake tins with baking paper and grease the paper. Dust the tins with flour. Tap to remove any excess.
2. Cream the butter or margarine until soft. Gradually add the sugar and beat until light and fluffy. Beat the egg yolks, then add to the butter mixture with the vanilla extract.
3. Sift the flour. Set aside. Beat the egg whites with the salt until they form  stiff peaks.
4. Fold the dry ingredients into the butter mixture in three batches, alternating with the milk. Add a dollop of the egg white to the batter and fold in to lighten the mixture. Fold in the remainder until just blended.
5. Spoon into cake tins and bake until the cakes pull away from the sides, about 30 min. Leave in the tins for 5 min, then turn out on to a wire rack to cool completely.
6. To make the frosting : melt the chocolate in the top of a double boiler or in a heatproof bowl over a pan of simmering water. When cool, stir in the sour cream and salt. Sandwich the layers with frosting, then spread on the top and side.


Source : 500 Cakes and Bakes by Martha Day


Puding Coklat Saos Coklat - NCC



Bahan:
   2 bungkus agar-agar putih
 400 gr gula pasir
1550 ml susu segar
  50 gr coklat bubuk
  4 btr kuning telur

Cara membuat:
Cairkan coklat bubuk dengan sedikit air panas, aduk rata, sisihkan.
Kocok asal kuning telur dengan garpu, sisihkan
Masak susu, gula pasir dan agar-agar hingga mendidih, tuangi coklat bubuk yg sudah cair, aduk rata.
Ambil sedikit adonan agar-agar, tuang kedalam kuning telur aduk rata, tuang kuning telur campur ini kedalam adonan agar-agar.
Aduk rata biarkan mendidih sekali lagi. Angkat.
Tuang kedalam cetakan agar-agar, dinginkan.


Bahan saus coklat:
150 ml   susu cair
100 gr   coklat couveture, lelehkan
  1 sdt  rhum bakar
  1 sdt gula pasir

Cara membuat :
Potong kotak kecil-kecil coklat, sisihkan.
Panaskan susu cair sampai mendidih, lalu tuang ke dalam potongan coklat, aduk rata.
Tambahkan rhum bakar dan gula pasir. Aduk rata.





Thursday, January 10, 2013

Mocha Victoria Sponge





This is my second entry for the year 2013. Here is the recipe from 500 Cakes And  Bakes by Martha Day.

Makes one 7 in round cake
175 gr salted butter
175 gr caster sugar ( i used only 155 gr)
   3 eggs
175 gr self raising flour ( i used only 160 gr)
    1 tbsp strong black coffee
    1 tbsp unsweetened cocoa powder mixed with 1-2 tbsp boiling water

For coffee buttercream :
I used my own buttercream recipe mixed with mocha paste





Method :
1. Preheat the oven to 160 C. Grease and base-line two 7 in shallow round cake tins (pans). Cream the butter and sugar in large bowl until light and fluffy. Add the eggs, one at a time, beating well after each addition. Fold in the flour.
2. Divide the mixture between two bowls. Fold the coffee into one and the cocoa mixture into the other.
3. Place alternate spoonfuls each mixture side by side in the cake tins. bake for 25-30 min. turn out on to a wire rack to cool.
4. Sandwich the cakes, bases together, with a third of the buttercream. Cover the top and side with the remainder.
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